There are some guilty pleasures in life that are also totally wholesome. That’s pretty much the whole concept behind Doughgirls. Inspired by the home-cooked, kitchen-fresh comfort food of the 1940s, Doughgirls is all about “down home done right.”¬

Their kitchen works wonders. Highlights include natural lamb shepherd’s pie, free-range turkey pot pie, soups like chicken barley & kale, or roasted butternut squash, and classics like mom’s chocolate cake, king ranch chicken – and, of course, southern buttermilk biscuits. You can eat in or take it to go  grab to go meals are prepared fresh, then frozen, so you can take and bake at your leisure (and create those incredible smells in your own kitchen).

The proprietors, Rose and Thuy, may be old fashioned, but they’re progressive when it comes to the food supply: they’re strong supporters of UBC Farm (and other local farms). And all their meats are grass fed, free-range and non-medicated.

These girls are clearly passionate about food, and a strong sense of home. Which is why Wesbrook is such a perfect fit for them.

Doughgirls Comfort Kitchen & Bakeshop – NOW OPEN!
3322 Shrum Lane
(across from the BC Liquor Store)
Phone: 604-DEE-LISH (604-333-5474)
Hours
8am-6pm Monday-Saturday
9am-5pm Sunday
doughgirlsbakeshop.com